Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandmother's Buttermilk Cornbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Prepare 1/2 cup butter
- Prepare 2/3 cup white sugar
- Get 2 eggs
- Prepare 1 cup buttermilk
- Make ready 1/2 tsp baking soda
- Take 1 cup cornmeal
- Take 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up with this special food grandmother's buttermilk cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
