Mexican tortillas
Mexican tortillas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican tortillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican tortillas is something which I’ve loved my whole life.

Place each tortilla on a medium hot cast iron skillet. Cozumel, Mexico — Photo by Chloe Miller. That's the dough used to make fresh corn tortillas each morning in the markets of Cozumel.

To get started with this recipe, we must prepare a few ingredients. You can have mexican tortillas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican tortillas:
  1. Take 500 gr flour
  2. Prepare 2 tsp salt
  3. Get 2 tsp baking powder
  4. Take 1/2 cup neutral oil
  5. Make ready 1 cup boiling water

Flour tortillas are easier to make because their ingredients are easy to locate in. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Heating tortillas can be tricky, especially when you're feeding a crowd. How do you serve them hot?

Steps to make Mexican tortillas:
  1. Mix the flour, salt, and baking powder in a large bowl
  2. Add the oil and mix quickly to get a sandy texture
  3. Incorporate the water little by little, while mixing with a cooking spatula. Once the water is integrated, knead vigorously until the dough is smooth (at least 5-7 min)
  4. Once you have knead enough, test its consistency by dipping in your finger. The dough has to come back a bit
  5. Cut the dough in pieces (approximately 50 grams) and make balls with them. The the size of the balls should be more or less the size of the hole between your hands. Cover them with a cloth and let stand 30 minutes
  6. After 30 min, start rolling out the dough with a rolling pin, and try to make the tortillas as circled as possible
  7. Cook the tortillas in a frying pan over medium-high heat. Once you see blisters start to form, turn the tortilla
  8. Cover the tortillas very well in a kitchen towel as they come out of the pan to keep them.

Learn the secret ingredient for perfect Mexican corn tortillas as passed down by Mexican grandmas! Up your taco game with these amazing homemade tortillas. Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye. Tortillas are the quintessential staple food of the Mexican diet and cuisine. Maiz or corn Tlaolli was considered a sacred plant, the most important staple food of both past and present-day Mexicans.

So that is going to wrap it up with this special food mexican tortillas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!