Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys scottish black pudding (blood sausage). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Scottish Black Pudding (Blood Sausage) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Take 960 ml pigs blood
  2. Take 300 ml milk of choice, I use full fat coconut milk
  3. Take 3 onions, very finely chopped
  4. Get 60 grams fine gluten-free oatmeal
  5. Get 360 grams vegetable suet
  6. Take 1 tbsp salt
  7. Prepare 1/2 tsp cayenne pepper
  8. Get 1/2 tsp black pepper
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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