Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys scottish black pudding (blood sausage). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Scottish Black Pudding (Blood Sausage) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Get 960 ml pigs blood
  2. Get 300 ml milk of choice, I use full fat coconut milk
  3. Get 3 onions, very finely chopped
  4. Take 60 grams fine gluten-free oatmeal
  5. Take 360 grams vegetable suet
  6. Get 1 tbsp salt
  7. Take 1/2 tsp cayenne pepper
  8. Take 1/2 tsp black pepper
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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