Penne Alfredo Pasta bèchamel sauce
Penne Alfredo Pasta bèchamel sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
  1. Make ready 2 cup Penne Pasta
  2. Prepare 1/4 cup Butter
  3. Get 1/4 cup flour
  4. Make ready 1 cup milk
  5. Make ready 1/2 cup Cheese Parmesan
  6. Get to taste Salt
  7. Make ready 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
  8. Make ready 1 tbsp oregano
  9. Make ready 1 tbsp chilli flakes
Steps to make Penne Alfredo Pasta bèchamel sauce:
  1. Take a pot of water to Boil the Penne Paste.
  2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
  3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

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