Rustic Italian Pie
Rustic Italian Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic italian pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rustic Italian Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rustic Italian Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rustic italian pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Italian Pie:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb Italian sausage
  3. Take 1 onion, chopped
  4. Prepare 3 clove garlic, minced
  5. Make ready 1 can canellini beans (great white northern)
  6. Make ready 2 can diced tomatoes
  7. Prepare 1 can tomato paste
  8. Prepare 1 bunch Italian parsley, chopped
  9. Make ready 2 tbsp garlic salt
  10. Get 3 tbsp Italian seasoning
  11. Get 2 tbsp sugar
  12. Prepare 2 tbsp oregano
  13. Take 1 tsp paprika
  14. Get 1 polenta, I use Bob's Red Mill
  15. Prepare 1 fresh grated Parmesan
  16. Get 1 cup Parmesan, grated
Steps to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

So that’s going to wrap it up for this special food rustic italian pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!