Simple vanilla cake recipe (charcoal jiko baked)
Simple vanilla cake recipe (charcoal jiko baked)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple vanilla cake recipe (charcoal jiko baked) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple vanilla cake recipe (charcoal jiko baked) is something that I have loved my entire life. They are nice and they look wonderful.

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for This cake is fabulous!

To begin with this recipe, we must prepare a few ingredients. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):
  1. Get 2 cups (all purpose flour)
  2. Get 3 eggs
  3. Make ready 1 tbsp baking powder
  4. Make ready 1 cup sugar
  5. Get 1/2 cup milk
  6. Get 2 tbsp margarine
  7. Prepare Vanilla essence
  8. Prepare 1 pinch salt

Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup. The syrup is used to add flavor and also helps to keep the cake nice and moist. Moist, fluffy and delicate; great for cakes and cupcakes. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor!

Steps to make Simple vanilla cake recipe (charcoal jiko baked):
  1. Gather all ingredients and tools
  2. In a clean bowl put the flour, pinch of salt and baking powder and mix together
  3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
  4. Add the dry mix to the wet mix and continue whisking until its smooth
  5. Prepare your sufuria by greasing with margarine and dust with a little flour
  6. Add your paste into the sufuria
  7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
  8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
  9. Bake for 50 minutes and remove it from the jiko to cool
  10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice

The Best Simple Vanilla Cake Recipes on Yummly Chocolate Vanilla Sheet Cake Recipe - Half Chocolate Half Vanilla CakeVeena Azmanov. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! A classic vanilla layer cake with vanilla buttercream frosting.

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