Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade cornbread stuffing is a delicious Thanksgiving staple. Made with real, simple, whole-food ingredients this recipe is both healthy and easy to make. It's like the day after Thanksgiving, without the waiting.
Day after thanksgiving cornbread stuffing cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Day after thanksgiving cornbread stuffing cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Get 3 cup leftover corn bread stuffing
- Make ready 1/2 stick butter
- Get 1 cup bread crumbs or corn meal
Thanksgiving Day in the United States is next week. Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Some versions are light and airy, and can almost be tossed around with a spoon. Other dressings bake up firm and solid, and can almost be cut into uniform squares. Some people stuff their bird with dressing, in which. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out.
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