Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish cakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes:
- Take 3 potatoes
- Prepare 1/2 bunch kale
- Take 50 ml olive oil
- Take 200 g fish hot smoked (cod or salmon works well)
- Prepare 50 g whole wheat flour
- Prepare 1 egg beaten
- Get 50 g polenta
- Get 20 g linseeds
- Take 50 ml macadamia nut oil
- Get salt
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Homemade Fish Kikiam or Fish Cake/ Fisch Friekadelen selbstgemachte. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
Instructions to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.
So that’s going to wrap this up with this special food fish cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
