Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tami's veal shanks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tami's Veal Shanks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tami's Veal Shanks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tami's veal shanks using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Veal Shanks:
- Get 2 veal shanks
- Get 1/4 cup flour
- Get to taste salt & pepper
- Prepare 2 Tbsp olive oil
- Prepare 1 Tbsp fresh thyme
- Prepare 1 Tbsp fresh rosemary
- Make ready 2 garlic cloves
- Prepare 1 bay leaf
- Prepare 2 Roma tomatoes, diced
- Make ready 1 cup red wine
- Get pre made polenta, optional
Instructions to make Tami's Veal Shanks:
- Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
- Place veal in crockpot, deglaze the pan with 1/4 cup of the wine, pour into crockpot and all ingredients except for the polenta.
- Cook on low for 6 hours. Enjoy!!
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