Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Deviled Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Avocado Deviled Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 6 Boiled eggs
- Take to taste Mayonnaise
- Prepare to taste Mustard
- Make ready 2 Avocados
- Make ready Salt and pepper
- Prepare Paprika
- Get Cilantro
- Make ready Lemon (optional)
Steps to make Avocado Deviled Eggs:
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
- Chop cilantro for garnish.
- Begin to spoon onto your eggs and garnish with cilantro and paprika.
So that is going to wrap this up for this special food avocado deviled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
