#Mbc Palak paneer
#Mbc Palak paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #mbc palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#Mbc Palak paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. #Mbc Palak paneer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have #mbc palak paneer using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #Mbc Palak paneer:
  1. Prepare Spinach - 2 large bunched
  2. Prepare gram Paneer-200
  3. Make ready 2-3 Green chilli -
  4. Make ready cloves Garlic-8-10
  5. Get tsp Cumin seeds-1/2
  6. Prepare Fresh cream-4tsp
  7. Prepare to taste Salt-according
Steps to make #Mbc Palak paneer:
  1. To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
  2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
  3. Puree to a smooth paste and set aside.
  4. Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
  5. Then add the chopped onions
  6. Cook the onion for 2 nd 3 minute until soft nd translucent
  7. Prepare spinach puree nd mux also add 1/2 cup water
  8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
  9. Then add heavy cream nd mix
  10. Spin in the paneer and mix the curry simmer for 3 to 4 min
  11. Switch off the flame nd serve hot naan nd palak paneer.

So that is going to wrap it up for this special food #mbc palak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!