Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, all-in-one supper skewers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All-in-one supper skewers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. All-in-one supper skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.
The Brazilian Gaucho Skewer is "Made in the USA" of high quality stainless steel. The new update has just been released and it brought us skewers, among with other elements to play with. Today we are having a quick look on tips, tricks.
To get started with this particular recipe, we must prepare a few components. You can have all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make All-in-one supper skewers:
- Take 2 cups cooked polenta or white pap
- Get 2 chicken breasts
- Make ready 200 g hard meat (thick pork rashers/beef boerewors)
- Make ready 100 g white button mushroom
- Get 8-10 sosatie sticks
- Make ready For the gravy/relish
- Prepare 500 g chopped tomato/canned tomato
- Prepare 1 large onion (chopped)
- Take 10 g fresh basil (chopped)
- Prepare 2 tablespoon mayonnaise
- Prepare 20 g dry thyme
- Prepare Salt and paper for seasoning
- Take 5 tablespoon brown sugar
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Steps to make All-in-one supper skewers:
- For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
- With the polenta, use your hand to create little balls
- Season the meat and chicken as you please. I used a basic Portuguese spice.
- On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
- Put in a preheated oven (180 degrees Celsius) for 30 minutes
- Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!
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