Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini polenta pizzas with tomatoes and pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Polenta Pizzas With Tomatoes And Pesto is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Take 1 packages Polenta, packaged (I use food merchants)
  2. Get 1/3 cup Mozzarella cheese, shredded
  3. Get 2 Grape tomatoes, sliced thin
  4. Prepare 1 tbsp Pesto sauce
  5. Get 1 tbsp Olive oil
  6. Make ready 1 Italian Spice seasoning
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

So that is going to wrap this up for this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!