Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tempe sambal matah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempe Sambal Matah is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tempe Sambal Matah is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempe Sambal Matah:
  1. Get TEMPE:
  2. Take 1 block tempe (approx. 200 g)
  3. Get All-purpose flour
  4. Take Rice flour
  5. Prepare Garlic powder
  6. Prepare Water
  7. Take Salt pepper
  8. Take Cooking oil
  9. Get SAMBAL MATAH:
  10. Get 5 bird chilles
  11. Prepare 5 red chillies
  12. Prepare 5 shallots
  13. Prepare 2 lemongrass (white part inside)
  14. Get 4 kaffir lime leaves
  15. Get 1 lime (juice)
  16. Get 1-2 tbsp oil (coconut /vegetable oil)
  17. Prepare Salt
  18. Prepare Sugar
Steps to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

So that is going to wrap this up for this special food tempe sambal matah recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!