Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cowboy's feta polenta and onions. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cowboy's feta polenta and onions is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cowboy's feta polenta and onions is something that I’ve loved my whole life.
crumbled feta (depending on whether you are serving two or four people). For a simple side dish, try Alton Brown's Savory Polenta recipe from Good Eats on Food Network; minced garlic and grated Parmesan add real savory depth. Polenta And Mushroom Pizza With Taleggio And Tarragon
To get started with this recipe, we must first prepare a few components. You can have cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cowboy's feta polenta and onions:
- Take 1 packages polenta
- Take 1 cup crumbled feta cheese
- Make ready 1 medium onion
- Make ready 1/4 cup fresh chopped parsley
- Make ready 1 clove garlic
- Prepare 2 1/2 tbsp balsalmic vinegar
- Take 1/4 cup beer
- Prepare 1 olive oil
- Prepare 1 salt
- Take 1 pepper
It is loaded with carotenoids, both from the polenta and the spinach. Carotenoids have been shown to be beneficial in reducing the risk of certain cancers and increasing your immune system. Top the charred vegetables with the cherry tomatoes and feta and drizzle with one tablespoon. Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main.
Instructions to make Cowboy's feta polenta and onions:
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
- in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer.
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
- serve as side dish with feta crumbles on top.
Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken. Make a medium soft polenta using equal quantities of water and milk. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. From America's Test Kitchen's The Complete Vegetarian Cookbook. Even the picky eaters will love this easy polenta recipe that can be made ahead of time—perfect for special occasions!
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