Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cornbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cornbread is something which I have loved my entire life. They are nice and they look wonderful.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
To get started with this recipe, we must prepare a few components. You can cook cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Get 1 1/4 cups cornmeal
- Get 3/4 cups flour
- Take 1 Tbsp granulated sugar
- Take 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 1/4 tsp salt
- Get 2 eggs
- Take 1 1/2 cups buttermilk (milk works fine)
- Take 2 tbsp melted butter (canola oil is a good substitute)
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Instructions to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap this up for this special food cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
