Methi Paneer Masala
Methi Paneer Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi paneer masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi Paneer Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Methi Paneer Masala is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Masala:
  1. Take 150 gm paneer
  2. Get 1.5 cup fresh methi leaves
  3. Get 2 medium onion finely chopped
  4. Take 1/2 square cut small green pepper
  5. Make ready 1 small tomato finely chopped
  6. Take 1 tbsp minced garlic
  7. Make ready 1/2 inch ginger minced
  8. Get 3/4 cup stirred yogurt
  9. Get 8 cashew nut fine paste
  10. Make ready 1 tbsp Kashmiri red chilli powder
  11. Prepare 1/2 tbsp MDH deggi mirch powder
  12. Prepare To taste Salt
  13. Take 1 tbsp chopped green chilli
  14. Prepare 1 tbsp oil
  15. Take 2 tbsp salted butter
  16. Get 1 tsp cumin seeds
  17. Make ready 1 bay leaf
  18. Take 1 black cardamom
  19. Make ready 1 tsp roasted chickpea flour (besan)
Steps to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

So that’s going to wrap it up with this special food methi paneer masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!