Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta&spinach filled jumbo pasta shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ricotta&Spinach filled Jumbo pasta Shells is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ricotta&Spinach filled Jumbo pasta Shells is something that I have loved my whole life. They are fine and they look wonderful.
Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:
- Make ready 2 oz pasta shells
- Prepare 1 cup ricotta cheese,i used whole milk
- Make ready 1 cup spinach, fresh or frozen
- Take 1 clove of garlic
- Take 1/2 can Pasta sauce
- Prepare 1/2 cup Grated Mozarella cheese for topping
Steps to make Ricotta&Spinach filled Jumbo pasta Shells:
- If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
- Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
- Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
- Cook your pasta according to the directions on the box
- In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
- Top the shells with the rest of the saue and the mozarella.
- Bake in a preheated oven at 400°F for 25 mints.
- Bake in a preheated oven at 400°F for 25 mints.
So that is going to wrap this up for this exceptional food ricotta&spinach filled jumbo pasta shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
