Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cornbread Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Make ready 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1 egg
- Make ready 1 cup milk
- Prepare 1/6 cup melted butter
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap this up for this special food cornbread muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
