Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, polenta with goat cheese + greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes.

Polenta with goat cheese + greens is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Polenta with goat cheese + greens is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Make ready 18 oz polenta organic sleeve , traditional flavor
  2. Take goat cheese
  3. Make ready 1 bunch chard swiss , de - stemmed and chopped
  4. Make ready 2 Teaspoons olive oil
  5. Prepare 2 Pinchs red chilli flakes
  6. Get 2 - 3 Pinchs sea salt

This is a delicious, brunch-worthy recipe that you can serve for dinner, too! Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Serve with additional salsa verde and/or hot sauce on. The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so.

Instructions to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta begins to thicken. A Month of Healthy Meal-Prep Lunch Ideas for Work.

So that is going to wrap this up with this exceptional food polenta with goat cheese + greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!