Mexican Cornbread
Mexican Cornbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Cornbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Cornbread is something that I have loved my entire life.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Mexican Cornbread aka Jalapeño Cheddar Cornbread.

To begin with this recipe, we have to first prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cornbread:
  1. Make ready 2 cups self-rising cornmeal
  2. Prepare 1/4 cup sugar
  3. Get 2/3 cup vegetable oil
  4. Prepare 3 eggs
  5. Get 1 small onion, chopped
  6. Make ready 1 (15 ounce) can cream-style corn
  7. Get 1 cup buttermilk
  8. Make ready 1 cup shredded cheddar cheese
  9. Take 1 small red or green bell pepper, chopped
  10. Get 1-2 jalapeño peppers, seeded and chopped

To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños.

Instructions to make Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Mexican Cornbread CasseroleCopykat Recipes. chipotle, cheddar cheese, non-stick cooking spray Crock Pot Mexican Cornbread CasseroleFlour On My Face. self rising cornmeal, large garlic cloves. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive. Try our delicious Mexican cornbread recipe with a little heat from Jalapeno chiles This one melts in You can't beat the flavor in this Mexican cornbread recipe.

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