Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salted caramel cinnamon cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted caramel cinnamon cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salted caramel cinnamon cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cinnamon Cupcakes with Salted Caramel Frosting. Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering.

To get started with this particular recipe, we must prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Get For the cinnamon cupcakes
  2. Prepare 165 g (1 1/4 cups) all-purpose flour
  3. Take 25 g cornstarch
  4. Get 1 1/2 teaspoons baking powder
  5. Make ready 2 teaspoons cinnamon
  6. Prepare 1/4 tablespoon salt
  7. Take 150 g (3/4 cups) brown sugar
  8. Prepare 115 g (1/2 cup) unsalted butter, softened
  9. Take 2 eggs, room temperature
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Take 1/2 cup buttermilk, room temperature
  12. Take For the salted caramel sauce
  13. Make ready 125 g chewy caramels
  14. Take 1/4 cup cream
  15. Take 1/2 teaspoon salt
  16. Take For the salted caramel frosting
  17. Prepare 170 g (3/4 cups) unsalted butter, room temperature
  18. Prepare 2 tablespoons brown sugar
  19. Take 3/4 teaspoons vanilla extract
  20. Take 1 3/4 cups powdered sugar
  21. Make ready 1/2 tablespoon salt

Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. As promised, here is my recipe for the sponge part of our Salted Caramel Cupcakes. Now you have the buttercream recipe AND the sponge, you can make these.

Instructions to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

Line a cupcake tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle attachment, add the cocoa powder, plain flour, salt, bicarb Mix about half a cup caramel into some buttercream frosting (grab the recipe HERE). Use a knife or apple corer. Chocolate cake, peanut butter buttercream, salted caramel, and smoked salt chocolate sauce topped with a dark and white chocolate smoked salt bark. We are making Salted Caramel Frosting from scratch.

So that’s going to wrap it up for this special food salted caramel cinnamon cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!