Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's baked parmesan polenta avocado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sophie's baked parmesan polenta avocado is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sophie's baked parmesan polenta avocado is something which I have loved my whole life. They are nice and they look wonderful.
Baked Polenta with Fresh Tomatoes and Parmesan. All Reviews for Creamy Baked Parmesan Polenta. Creamy Baked Parmesan Polenta. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's baked parmesan polenta avocado:
- Prepare 2 avocados, skinned and cut into 8 slices
- Get 5 tbsp Greek yogurt or similar
- Make ready 2 tbsp grated parmesan
- Prepare 7 tbsp Polenta/corn meal
- Take 3 tsp garlic powder
It is easy to make and healthy too! If you want to learn how to cook. Slowly add the polenta in a steady stream to the water, whisking constantly until combined. Creamy Parmesan Polenta from Barefoot Contessa.
Instructions to make Sophie's baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
Place the chicken stock in a large saucepan. barefoot contessa. Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious! Well it's made a maize flour, or cornmeal, that is popular in Northern Italy and a few other spots in Europe. Spray nonstick coating on a baking sheet. Drizzle oil over polenta and brush to cover.
So that’s going to wrap it up with this special food sophie's baked parmesan polenta avocado recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
