Herbed Stuffed Polenta
Herbed Stuffed Polenta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, herbed stuffed polenta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herbed Stuffed Polenta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Herbed Stuffed Polenta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Stuffed Polenta:
  1. Make ready Polenta
  2. Take 1 box instant polenta (9 oz)
  3. Get 4 1/2 cup chicken stock
  4. Get 1/4 cup romano cheese, freshly grated
  5. Make ready 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
  6. Make ready 3 tbsp butter
  7. Prepare 1/4 tsp salt
  8. Prepare Filling
  9. Take 1 lb italian sausage
  10. Take 3 cup fresh baby spinach
  11. Prepare 1/4 cup onion, diced
  12. Take 3 clove garlic, minced
  13. Take 1/2 cup mushrooms, chopped
  14. Make ready 1/4 tsp salt & pepper
  15. Take 4 tbsp white wine
  16. Make ready 2 tbsp olive oil
  17. Get 2 cup mozerella cheese, shredded plus 1/2 cup for topping
Instructions to make Herbed Stuffed Polenta:
  1. Preheat oven to 375°.
  2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
  3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
  4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
  5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
  6. Put one half of the polenta in the baking dish and pat down to make firm.
  7. Layer with spinach mixture, Italian sausage then cheese.
  8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
  9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that’s going to wrap it up with this special food herbed stuffed polenta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!