Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic belgian waffle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Belgian Waffle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic Belgian Waffle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Belgian Waffle:
- Take 2 1/4 Cups All Purpose Flour
- Prepare 1 Tablespoon Baking Powder
- Take 3 Tablespoons Sugar
- Make ready 1/2 Teaspoon Salt
- Get 1 Teaspoon Cinnamon
- Take 2 Large Eggs Separated
- Take 1/2 Cup Vegetable Oil
- Get 2 Cups Milk
- Prepare 1 Teaspoon Vanilla Extract
Steps to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up for this special food classic belgian waffle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!