Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa Chaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Samosa Chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa Chaat:
- Get Chana
- Get 1 can white chickpeas
- Prepare Half cup onion
- Make ready 3 chillies (add more for extra spiceness)
- Get Cut small tomatoes (optional)
- Prepare Bunch coriander chopped
- Make ready 2 pinches salt
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp curry powder
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp masala mix
- Get Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Prepare Bunch natural tamarind
- Prepare Boil water
- Take Pinch salt
- Prepare Curd
- Get 3 tbs yoghurt
- Get 1 tsp sugar (alter to taste for extra sweetness)
- Prepare Extra
- Make ready Fried samosas
- Get Fry plain samosa pads
- Get Sev (sanasur)
- Make ready Bit of lemon juice
- Make ready Note:
- Take Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Get Step 6 is curd sauce
- Take Step 7-8 is assembling all
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that’s going to wrap it up with this special food samosa chaat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
