Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. Prepare stovies
  2. Make ready peeled potatoes, sliced into thick discs or diced
  3. Take onions, roughly chopped
  4. Take diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. Get beef drippings or vegetable oil
  6. Take salt & pepper
  7. Get oatcakes
  8. Get gluten-free oats
  9. Get gluten-free / plain flour
  10. Prepare salt
  11. Make ready bicarbonate of soda
  12. Get sugar
  13. Prepare gold-foil Stork margarine / butter
  14. Get freshly boiled water
Steps to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

So that is going to wrap this up with this special food vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!