Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Corn & Zucchini with Coriander and Thyme is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Take 2 ears fresh corn
  2. Prepare 1/2 small zucchini
  3. Get 1/2 red onion or regular onion
  4. Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Make ready 1/2 tsp ground coriander seed or more to taste
  6. Take 2-3 sprigs fresh thyme
  7. Get 1 Tbsp olive oil
  8. Take to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

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