Paneer pakoda
Paneer pakoda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters.

Paneer pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer pakoda is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer pakoda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer pakoda:
  1. Make ready 200 gms besan
  2. Prepare 1 tsp cumin seeds
  3. Make ready 1 tsp red chilli powder
  4. Make ready 2 tsp coriander leaves chopped
  5. Make ready Pinch hing
  6. Make ready 1 tsp haldi
  7. Make ready to taste Salt
  8. Take 1/2 tsp baking powder for pakoda softness
  9. Make ready as required Water
  10. Get 200 gms paneer
  11. Get as required green chutney, lasun chutney for felling
  12. Prepare 1 tsp chaat masala
  13. Make ready As required Oil for frying

Paneer Pakora is a tea time snack made with cottage cheese and besan. A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping Paneer Pakoda, Punjabi Paneer Pakora Recipe. by Tarla Dalal. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

Steps to make Paneer pakoda:
  1. First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds.
  2. And add water as per your need but it should not more thin or more thick. And prepare besan mixture.
  3. As per your choice prepare green chutney or lasun chutney for filling. I have green chutney.
  4. And take paneer and cut rectangle shape.
  5. And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling.
  6. And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan.
  7. And both side fry in golden brown. And remove on pan.
  8. And serve hot with chutney and onion.

Is that even a But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakora recipe is a delectable and quite easy to make snack. Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried.

So that’s going to wrap it up for this exceptional food paneer pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!