Cornbread
Cornbread

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

Cornbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread:
  1. Prepare 2 1/2 Cups flour
  2. Make ready 1 1/2 Cups cormeal
  3. Prepare 1/2 Cup sugar plus 2 tablespoons
  4. Take 2 TBLS. baking powder
  5. Take 2 tsp. salt
  6. Get 2 Cups milk
  7. Make ready 2/3 Cup cooking oil
  8. Make ready 2 eggs slightly beaten

Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

Instructions to make Cornbread:
  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.

So that is going to wrap it up with this exceptional food cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!