Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy oatmeal biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Oatmeal biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Oatmeal biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oatmeal biscuits:
- Take Oatmeal
- Get Plain flour
- Prepare Baking powder
- Get Light brown sugar
- Take Egg
- Make ready Olive oil (or any oil you like)
- Prepare Raisins
- Prepare Water
Instructions to make Easy Oatmeal biscuits:
- This is the ingredients.
- Preheat oven at 180℃.
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
- Mix egg, sugar and oil
- Add softened raisins.
- Shift plain flour and baking powder into the bowl and mix well.
- The mixture should be smooth like photo. If not, add 1 tbsp water.
- Add oatmeal and mix with spatula.
- Use two teaspoon and drop the mixture on a baking tray.
- You should be able to put them all on a tray.
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)
So that’s going to wrap this up for this special food easy oatmeal biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!