Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Bolognese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Get 500 g spaghetti
  2. Get Domilio sauce
  3. Make ready 1/2 onion
  4. Prepare Garlic granules
  5. Take 500 g mince beef/lamb/chicken
  6. Make ready Seasoning for mince
  7. Get Paprika
  8. Prepare Bazil
  9. Get Seasoning for sauce
  10. Prepare Red pepper powder
  11. Prepare All purpose seasoning
  12. Take Parsley
  13. Make ready Mixed herbs
Instructions to make Spaghetti Bolognese:
  1. In a hot cook spaghetti with a pinch of salt
  2. In a different pot, add some olive oil and slowly heat up
  3. Add chopped onion and garlic granules and cook until a little transparent
  4. Add in mince meat and seasoning and cook until browned
  5. Add in sauce. With the left over sauce in the jar, add a little bit of water, shake the jar and then pour into your sauce
  6. Add seasoning, and allow to cook for another 10-15 minutes
  7. You are done!! Dish sauce on top of your spaghetti and ENJOY !!!♡

So that is going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!