Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Most tamale pies consists of a flavorful ground beef base and cornbread topping. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad and mushy bottom. Learn how to make a Turkey Tamale Pie recipe!

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Get My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
  2. Make ready 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
  3. Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
  4. Get 2 cups refried or stewed beans
  5. Take 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
  6. Prepare 1 jalapeño, cut into 1/8" thick slices
  7. Prepare 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. Many Tamale Pie recipes call for canned enchilada sauce, but we can do better than that. Rather than imparting the metallic taste of canned sauces on our As mentioned above, Tamale Pie can be broken down into two separate parts: The chili base and the cornbread topping.

Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Preheat oven to 400F.
  2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
  3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
  4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
  5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
  6. Serve with sour cream on the side.
  7. Enjoy! :)

Classic Tamale Pie with Sweet Potato-Cornbread CrustHola Jalapeño. garlic, sweet potato, white whole wheat flour, large yellow. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Astonishingly enough, I have never had, much less heard of, tamale pie before we happened Hi Grace, I did eat this as leftovers and while it was still good, it definitely wasn't the same as fresh baked. What is cornbread tamale pie, besides the most delicious thing there ever was? This question is perhaps better answered by addressing what it isn't.

So that’s going to wrap it up for this special food tacofiesta leftovers cornbread tamale pie type thingy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!