Pinto beans with pork over cornbread
Pinto beans with pork over cornbread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pinto beans with pork over cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pinto beans with pork over cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pinto beans with pork over cornbread is something that I’ve loved my entire life.

See more ideas about Beans and cornbread, Cornbread, Pinto beans. If you've never drooled over cornbread before, you will over this fantastic recipe. Do you ever allow yourself to experience the wonderful simplicity of a big ol' pot of beans?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinto beans with pork over cornbread:
  1. Take 1 lb bag of Pinto beans made according to the package
  2. Get 2 lb pack of boneless cubed pork
  3. Make ready 1 large onion diced
  4. Make ready 3 carrots diced
  5. Get 4 garlic cloves minced
  6. Prepare 1 Tbsp minced onion
  7. Make ready 1 Tbsp garlic powder
  8. Take 1 Tbsp celery salt
  9. Get 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Get 2 boxes Jiffy muffin mix made according to package

I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in. Cooked beans also keep very well in the fridge with no difference in quality or taste when reheated. I often make a big pot of beans and eat them as a meal one night before serving them as sides Meg Wow, thank you!!! ~hands you a bowl of beans with cornbread crumbled over the top~ Here ya go!!!!

Instructions to make Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

Cover pinto beans with water in a large bowl. Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day! As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. A big pot of creamy pinto beans fired up with lots of black pepper, ancho chile, and smoked brisket.

So that is going to wrap it up for this exceptional food pinto beans with pork over cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!