Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I’ve loved my entire life.

Pastel Goreng - Cara Membuat Kulit Pastel - Pastel Dough - Fried Pastry II CLK. PASTEL - Fried Savory Pastry - Delicious! This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia.

To get started with this recipe, we have to prepare a few ingredients. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Make ready For skin dough*
  2. Prepare 250 gr all purpose flour
  3. Make ready 1/2 himalayan salt - add if desire
  4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
  5. Take 40 ml oil (vegetable or sunflower)
  6. Take 70 ml water
  7. Prepare For filling**
  8. Make ready 2 tbps butter (or oil)
  9. Make ready 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Take 2 new potatoes
  12. Get 1/4 cup pasta - boil and cut
  13. Prepare 3 spring onion - slices
  14. Make ready 2-3 garlic
  15. Get 3 thai chilies - optional
  16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
  18. Make ready 1 tsp himalayan salt
  19. Prepare 1,5 tsp white pepper
  20. Make ready 2,5 tbsp all purpose flour
  21. Get 60 ml water
  22. Take 1 tsp chicken knorr (optional)

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

One Dish Nasi GorengI Love Eggs. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream.

So that is going to wrap it up for this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!