Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. Heyy,,now,, i want to share my recipe that i've done it with my sister last holiday.
Macaroni schotel - my sister’s recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Macaroni schotel - my sister’s recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Prepare (full) dried pasta
- Get onion slices
- Make ready garlics mince
- Prepare pepper slices/cubes
- Prepare carrots shredded (optional)
- Make ready tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Get slices mushrooms- not gonna use next time, it makes the colour dark
- Prepare semi skimmed
- Get double cream
- Make ready nutmeg
- Make ready white pepper
- Take sugar
- Prepare chilli powder (optional)
- Get Salt
- Prepare butter
- Take medium eggs
- Prepare cheese grated (any: I used cheddar mix with mozarella)
Lihat juga resep Macaroni Schotel Panggang enak lainnya. Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni. Makaroni adalah makanan pasta khas Italia yang berbentuk unik.
Steps to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
Biasanya makaroni diolah menjadi macaroni schotel yang umumnya diolah dengan berbagai campuran sayur seperti wortel, kacang polong. Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak. Apalagi bila tersaji selagi hangat dengan saus cabai sebagai pendampingnya.
So that is going to wrap it up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
