Malabar vegy stew
Malabar vegy stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malabar vegy stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar vegy stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Malabar vegy stew is something that I have loved my whole life. They’re fine and they look fantastic.

Southern Indian Vegetable stew with coconut, curry leaves Stews infused with spices are cooked in most households and the common factor in all parts of Keralan cuisine is. Malabari or Malabar Mutton Stew is a South Indian mutton or lamb stew recipe usually eaten with steamed rice. This easy Malabar mutton stew recipe is made.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabar vegy stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malabar vegy stew:
  1. Take 100 ml Coconut milk
  2. Prepare 1/2 cup water
  3. Get 1/2 cup onion chopped
  4. Take 1 tsp ginger slices
  5. Prepare 1 tsp black pepper crushed
  6. Get 1 green chilli slit
  7. Prepare 12 curry leaves
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 big tomato chopped
  10. Make ready 1/2 cup carrot dices into cube
  11. Get 1/2 cup beans chopped
  12. Prepare 1/2 cup cauliflower florets
  13. Take to taste Salt
  14. Make ready 2 tbsp chopped coriander leaves
  15. Get 4 nos cloves
  16. Take 1 " cinnamon

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Steps to make Malabar vegy stew:
  1. Heat oil in a kadai, add cloves, cinnamon and fry for 4 seconds.
  2. Then add onions and ginger fry for 3 minutes as they begin to soften, now add green chilli, curry leaves and turmeric powder, stir well, fry for 30 seconds,
  3. Add chopped tomatoes and fry for 2 minutes, then add all vegetables and fry for 2 minutes then add curry leaves, salt to taste and add water,cook for 3 minutes then
  4. Add coconut milk and simmer for a further 3 minutes, now add black pepper and remaining curry leaves
  5. Garnish with coriander leaves and serve hot with rice.

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