Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot cornbread dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Cornbread Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Get 4 eggs
- Make ready 1 medium onion
- Get 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this special food crockpot cornbread dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
