Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel and mash the cooked Asian yam with a folk. How to make sticky sweet potato pancakes? Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Get 2 cups organic cornmeal
- Make ready 2 cups steamed mashed Asian yam
- Get 1 Tsp yogurt
- Take 1 Tsp honey
Vrai ou pas, en tout cas, il fait partie de la cuisine impériale mandchoue. C'est encore un de mes souvenirs d'enfance, acheter ces petits Recettes d'une Chinoise: Mini wotou ou mini pain au maïs à la vapeur 小窝头 xiǎo wōtóu. Voir cette épingle et d'autres images dans Recette asiatique par Heitiare. Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu.
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
It has been transformed into a popular food from its previous poor. Mantou Wotou Food Bread, Gold and silver small bread PNG clipart. Circle Angle Line Geometry, Abstract Atriplex material PNG. Wōtóu（窝头）is in the shape of a hollow cone. It was a cheap food for poor people, but a After her return to Beijing, she ordered the Imperial cooks to make it again for her, and the chef used more refined ingredients to create the golden colored wotou bun, which became one of the Imperial dishes.
So that is going to wrap it up with this exceptional food steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
