Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, popping polenta pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Popping Polenta Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Popping Polenta Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Popping Polenta Pie:
- Prepare 2 Tbsp extra virgin Olive Oil
- Get 1 small onion finely chopped
- Prepare 2 cloves garlic finely chopped
- Get 315 g Extra Lean Minced Beef
- Prepare 2 red chillies chopped (de-seed to reduce heat)
- Get 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 3 large ripe tomatoes grated
- Take 1/4 Cup red wine (optional)
- Make ready 1 tsp Italian herbs
- Prepare 1 carrot sliced
- Get 1/2 cup peas
- Take 1/4 cup Worcestershire Sauce
- Make ready 1/4 cup basil chopped
- Make ready Grated cheese of preference to top pie (I used a mature cheddar)
- Get 1 chopped jalapeno
- Take to taste Salt and freshly ground black pepper
- Get for the polenta
- Make ready 1 cup Polenta
- Prepare 3 cups boiling water
- Get 1 cup coconut cream
- Make ready to taste Salt
- Get 1/4 cup parmesan
Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water. Baking polenta in the oven after cooking allows the creamy grits to set and Polenta Pie with Gorgonzola. This cheesy dish is to Italians what macaroni and cheese is to. Cheesy polenta pizza that you can top with just about anything you like.
Steps to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red wine
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
A gluten-free, healthier pizza crust There is an alternative: polenta pizza. OK, it is not quite the same as a genuine pizza, but. These vegetarian tamale pies are best eaten right away, but they keep nicely in the fridge for up to three days. Place half of polenta in dish. The grilled polenta rounds are covered with tomato sauce, Parmesan cheese Grilled Polenta Cakes are also the perfect appetizer for parties.
So that is going to wrap it up for this special food popping polenta pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
