Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Cornbread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Cornbread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Take 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up for this exceptional food honey cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
