Spicy Grilled Polenta Cristiano
Spicy Grilled Polenta Cristiano

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy grilled polenta cristiano. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Grilled Polenta Cristiano is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Grilled Polenta Cristiano is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy grilled polenta cristiano using 22 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Grilled Polenta Cristiano:
  1. Prepare Ingredients for polenta:-
  2. Get 8 Tbsp Butter unsalted
  3. Make ready 1/4 cup Olive Oil
  4. Prepare 3 Garlic Cloves .Minced
  5. Take 1/2 Tsp Red pepper flakes
  6. Take 2 Tsp Chopped fresh rosemary
  7. Prepare 1 Tsp Salt
  8. Get 1/2 Tsp Freshly ground black pepper.
  9. Take 3 cup Water/Vegetable stock
  10. Prepare 2 cups Milk
  11. Make ready 1 Pack Cream
  12. Prepare 2 cups Cornmeal
  13. Get 1/2 Cup Grated Parmesan cheese
  14. Take Olive oil For brushing over polenta squares before grilling
  15. Take Ingredients for preparing topping:-
  16. Take 3 Red bell peppers
  17. Take 1/3 Cup Chopped Olives
  18. Get 1 Tsp Chopped Basil.
  19. Get 1 Tsp Chopped fresh mint.
  20. Make ready 2 Tbsp Olive oil
  21. Make ready To taste Salt.
  22. Prepare 2 tbsp Green onion thinly sliced
Instructions to make Spicy Grilled Polenta Cristiano:
  1. Steps for preparing polenta:-
  2. Line baking pan with foil,lightly oil the foil.Set aside.
  3. In a large pan,heat the butter and olive oil over medium heat.
  4. Add the garlic,chilli flakes,rosemary,pepper and salt.Saute for a minute.
  5. Add,water/vegetable stock, cream and milk and bring to a boil.
  6. Turn off the heat and add cornmeal slowly to the liquid,mix well.
  7. Now again turn on the heat,cook on low heat until the mixture is thick and pulls away from the sides of the pan.About 20-30 minutes.
  8. Turn off the heat and add grated Parmesan cheese,spread the mixture into the prepared pan,smooth in the aur face with a wet spatula.
  9. Let it cool on kitchen rack,then cover and refrigerate until firm,for 4 hrs or overnight.
  10. Tranfer the polenta slab into a cutting board and cut into 24 squares using a sharp knife.
  11. Grease a grill pan on medium heat with olive oil and place polenta squares on the pan.
  12. Grill the polenta squares from both sides.Brush with olive oil if required.
  13. Steps for preparing pepper topping:-
  14. Preheat oven on 200*c for 10 minutes.
  15. Line a baking pan with foil and place bell peppers on the baking pan.
  16. And grill for 10 minutes,or until done..
  17. .Place the roasted pepper in a bowl and cover with foil and let steam.
  18. .It will loosen the skin from the flesh and make them easier to peel.
  19. After the peppers have cooled peel of the skins.
  20. Remove the ribs and seeds.Donot rinse the pepper under water,use paper towels to blot excess juices.
  21. Coarsely chopped the peppers,transfer to bowl.Add rest of the ingredients except green onions.Stir with fork.
  22. Coarsely chopped the peppers,transfer to bowl.Add rest of the ingredients except green onions.Stir with fork.
  23. Adjust seasoning as per your taste.
  24. Let stand at least 30 minutes at room temperature or overnight in refrigerator to blend the flavors.
  25. When ready to serve,stir green onion into the pepper.
  26. Assemble the appetizers:-
  27. Top each square of hot grilled polenta with generous 1Tbsp of the topping.
  28. Sprinkle with the remaining green onion and serve.
  29. NOTE:- - 1.If refrigerated,the toppings before serving bring to room temperature.

So that’s going to wrap it up for this exceptional food spicy grilled polenta cristiano recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!