Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Hake and Greens is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Hake and Greens is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Get x chunky hake fillets
- Make ready onion finely chopped
- Prepare finely chopped chorizo
- Get chilli finely chopped
- Take cannellini beans
- Make ready leeks finely sliced
- Prepare a cabbage thinly sliced
- Get Smoked Paprika
- Make ready Seasoning
- Prepare Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up for this exceptional food easy hake and greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
