Plain Chocolate Biscuit Cold Cake Recipe
Plain Chocolate Biscuit Cold Cake Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plain chocolate biscuit cold cake recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients.

Plain Chocolate Biscuit Cold Cake Recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Plain Chocolate Biscuit Cold Cake Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
  1. Get 1 family pack of plain biscuit
  2. Make ready 100 grams butter
  3. Make ready 1 cup sugar granulated
  4. Get 2 eggs
  5. Make ready 1/2 cup cocoa powder

Wrap completely in greaseproof paper and store in a fridge. Chocolate Biscuit Cake With Condensed Milk Recipes. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Sign up for my free weekly newsletter!

Steps to make Plain Chocolate Biscuit Cold Cake Recipe:
  1. Grease 6" round baking dish with removable bottom with butter
  2. Break plain biscuits into 5-6 pieces to form large chunks
  3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined
  4. Then add two eggs and beat again now, mix in cocoa powder
  5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved
  6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
  7. Serving Suggestions:
  8. I have melted two bars of milk chocolate in the microwave
  9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it

For meal plans, cooking tips and new recipes. How to make chocolate biscuit cake recipe by chef Rachel Allen. Sweeten your birthday and wedding parties with easy and special cake recipe at Here we are presenting a simple chocolate biscuit cake recipe for you which you will love. Chocolate biscuit cake has its own interesting story of being. This recipe for Italian chocolate hazelnut cake celebrates a classic combination and is deliciously indulgent.

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