Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's shrimp and creamy polenta breakfast is something that I have loved my whole life.

Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, mozzarella cheese, sausage casing, grated Parmesan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Get For the shrimp
  2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Take 2 tbs butter
  4. Prepare to taste Cajun seasoning
  5. Take 1/4 cup white wine
  6. Get Squeeze lemon juice
  7. Take For the polenta
  8. Prepare 1 small onion, chopped
  9. Make ready 1 jalapeño, deseeded, and minced
  10. Take 1 clove garlic, minced
  11. Take 1 cup fine ground cornmeal
  12. Take 3 cups water
  13. Make ready 1 cup whole milk
  14. Prepare 3 tsp granulated chicken bouillon
  15. Take Touch Cajun spice
  16. Make ready 1/2 cup shredded cheddar cheese
  17. Get Other ingredients
  18. Prepare 4 eggs
  19. Take Louisiana hot sauce
  20. Prepare More shredded cheddar cheese to put on top of polenta

This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top.

Instructions to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

With our Instant Pot Braised Beef and Creamy Polenta. Makes a great side, appetizer, or base for a hearty stew. Shrimp and grits is a very simple recipe, but make sure you have everything ready Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese – delicioso! Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste. Cook over medium heat until hot.

So that is going to wrap this up with this special food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!