Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, olive cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Olive Cornbread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Take 2 large eggs
- Make ready 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food olive cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
