Curried Potato Sausage Traybake
Curried Potato Sausage Traybake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, curried potato sausage traybake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curried Potato Sausage Traybake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curried Potato Sausage Traybake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curried Potato Sausage Traybake:
  1. Take Sausages of choice (I used heck paprika)
  2. Get Baby potatoes
  3. Get salt
  4. Take paprika
  5. Get black pepper
  6. Get garlic powder
  7. Make ready chipotle chilli flakes
  8. Make ready turmeric
  9. Prepare cumin
  10. Take olive oil
  11. Get bell pepper
  12. Make ready red onion
  13. Make ready courgette
  14. Get Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
  1. Put a pan of hot water on to boil, then put in your chopped baby potatoes
  2. Whilst potatoes are boiling, chop up your vegetables
  3. Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
  4. Top with sausages and place in hot oven (180°c) for 25-30 minutes
  5. Once potatoes are browned and sausages and vegetables are cooked, take out of oven
  6. Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!

So that is going to wrap it up with this exceptional food curried potato sausage traybake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!