Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Get 2 Cups yellow cornmeal (I used Martha White)
- Get 3/4 cup self rising flour
- Make ready 1/4 cup granulated sugar
- Get 2 large eggs
- Take 1 cup milk (I used buttermilk) plus more as needed
- Make ready 1/4 cup vegetable oil
- Get 1 stick butter, melted
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
So that is going to wrap it up with this exceptional food bigmama's golden 1st sunday cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!