Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Butter Masala is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer Butter Masala is something which I have loved my entire life. They are nice and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer butter masala using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Prepare 250 GM Paneer
- Get 3 Tomato
- Get 2 Onion
- Prepare 6 Cashew Nuts
- Make ready 1/2 inch Ginger slice
- Get 2 Tsp Garam Masala Powder
- Make ready to taste Salt
- Get 1 Cup Oil
- Prepare 1 Ghee
- Prepare 1 tsp Turmeric powder
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.
Instructions to make Paneer Butter Masala:
- Cut paneer into cubes. Sprinkle 1 Tsp Salt and 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder. Marinate for 30 minutes.
- Cut tomato, onion into thin slices.
- Pour ghee and oil in pan. Add the cashews. Fry them. Add onion slices and tomato slices subsequently. Fry everything. Let it cool.
- Make a paste
- Fry paneer cubes and set aside after frying.
- Put masala paste in pan. Saute them.
- Add water as much needed. Add fried paneer cubes.
- Cook till water absorbs the flavour of the masala, raw smell of the masala goes away.
- Serve hot.
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.
So that’s going to wrap this up for this exceptional food paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
